Description

Our client, a Catering establishment based in Derry City is seeking to appoint a Chef Manager to join the current management team.

The ideal candidate will be qualified to NVQ level 3 or equivalent with a minimum of 12 months previous supervisory or management experience within a busy Catering Operation.

Duties will involve menu planning, stock control and ordering, ensuring Food hygiene regulations are adhered to and the supervision of kitchen staff.

Hours of work 8.00am-4.00pm (Mon-Fri)

Annual Salary- £36,000 – £40,000

Interested candidates should email up to date CV via link below